1kg Strong 00 Flour 1g Instant Dried Yeast 27g Sea Salt 600ml water at approx. 25 degrees C. Mix yeast into flour Dissolve salt into water Combine and mix thoroughly (by hand or mixer) Knead vigorously by hand for 15 mins or in a mixer for 12 minutes. Place dough

This is our go to recipe for our events when we need to make a lot of pizzas with consistency that are easy to handle under stress.